Alkemist Organics

Alkemist cold-presses in small batches with no concentrate, no added sugar and no heat pasteurization, which is why it tastes like the fruit and why it does not sit on a shelf for a month.

The Omakase is the chef's choice box: you get the pressing they made that run rather than picking flavors. Because it is fresh and unpasteurized it runs on a weekly cutoff, with bundles shipped next day air every Wednesday, and single bottles are available at the shop.

Full details and the current cutoff on the Omakase page. Pickup is at 1321 Venice Blvd, open every day till midnight.